ˈvər-chə-wəlˈdā-vəs Serial storyteller, poetry pusher, digital doodler, flâneur.

Brooding & Sultry

Brooding & Sultry

Brooding & Sultry: An apparition summoned from the glossy pages of Wine Spectator early in the morning...

Saturday morning found me soaking up the early December sunrise and flipping through the Wine Spectator’s Top 100 Wines of 2011. Perhaps the only oenological pleasure surpassing sipping (and swallowing) fermented grape juice is reading (and imitating) wine reviews. I’ve scribbled a few myself over the years and toyed with collecting them into a fun collection of poems, vignettes and doodles. I won’t submit you to my bizarre brand of wine esoterica, not yet, but you might enjoy this curmudgeonly if slightly pompous fart who wafted out of the magazine pages briefly before vanishing into thin air to the surprise of my dog, Griffin, who sighed and rolled over to reflect on breakfast past and a sunny walk to come.

Perhaps that audio clipped played for you? Perhaps not. It’s a bit of a memory glutton, so — depending on your internet connection — may be a bit grumpy. If listening requires too much patience, consider abandoning the mission. It’s a trifle. A goofy trifle. An audio sketch. Half baked at best. A better idea altogether? Tuck in next to a roaring fire and open a brooding but sultry bottle of claret to quaff with fresh baked bread, pheasant pate and runny Époisses. Aaahhh…

Champlain Valley Cream Cheese

Photo: Getty Images

What exactly makes the production of Champlain Valley Creamery’s cream cheese distinct from its industrial counterparts? To start with, the organic milk used to make the cheese comes from Journey’s Hope Farm, a neighboring dairy. Using organic cow’s milk from crossbred Jerseys and Holsteins that yield milk with high butterfat produces a tastier milky flavor in the cheese; a slight tang that can also be enjoyed with the creamery’s other cheeses (try Champlain Valley Triple Cream). 

Since the production of cream cheese is, in fact, medieval, it’s illogical to assume that it must be synonymous with Philadelphia. Champlain Valley Creamery’s cream cheese is proof that this category of cheese can far surpass industrial.

Although Champlain Valley Creamery is located right across Lake Champlain from where I live, it took a Bostonian to set me onto this promising alternative to Philadelphia… Hat tip to Jeremy Krantz (@JeremyKrantz) for his insightful cream cheese twitter postRead the full post at

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